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J.A. Henckels Twin Five Star 7-Inch High Carbon Stainless-Steel Santoku Knife

J.A. Henckels Twin Five Star 7-Inch High Carbon Stainless-Steel Santoku Knife
Our Price: $79.95
Availability:
Average Customer Rating: Average rating of 4.5/5Average rating of 4.5/5Average rating of 4.5/5Average rating of 4.5/5Average rating of 4.5/5
Manufacturer: J.A. Henckels

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Binding: Kitchen
Brand: Henckels
EAN: 4009839170324
Feature: 7-inch blade, well suited for most any chopping and cutting job
Label: J.A. Henckels
Manufacturer: J.A. Henckels
Model: 30047-183
Publisher: J.A. Henckels
Studio: J.A. Henckels

Features
7-inch blade, well suited for most any chopping and cutting job
Patented Friodur (ice-hardened) stainless-steel corrosion-resistant blade
Polypropylene ergonomic handle for hygiene, balance, and safety
Dishwasher-safe
Lifetime warranty

Accessories
J.A. Henckels Twinsharp Knife Sharpener
Henckels 17-1/2-Inch Black Magna Bar
J.A. Henckels Twin Five Star 8-Inch High Carbon Stainless-Steel Chef's Knife
Henckels Five Star 3-Piece High-Carbon Stainless-Steel Knife Starter Set
Henckels Five Star High Carbon Stainless Steel Meat Cleaver

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Spotlight customer reviews:

Customer Rating: Average rating of 5/5Average rating of 5/5Average rating of 5/5Average rating of 5/5Average rating of 5/5
Summary: Great gift idea
Comment: I purchased one for myself several months ago and loved how smoothly it sliced through both vegetables and meat. I gave this one to my sister after preparing pizza toppings with the dull chef's knife she had. The 7 inch is a good size - longer and I find I want to put my hand on the back of the blade to steady it rather than on the handle where it belongs. Definitely go for the full tang and heft of this knife made of high carbon stainless steel. It holds its edge and has good balance. Just remind the new user that this knife is a thin cleaver and not a chef's knife that requires a rocking motion. It's not a difficult transition.

Customer Rating: Average rating of 5/5Average rating of 5/5Average rating of 5/5Average rating of 5/5Average rating of 5/5
Summary: Best Knife in Kitchen
Comment: My brother made a salsa with this knife while I was visiting and I asked about the knife. He let me try it and I fell in love. Every member of my family now owns this knife and is it the favorite among all the henckels I own. The heft, balance, edge and handle are perfect. It moves like part of your hand. This knife is worth 120 dollars at least. Buy it and never look back.

Customer Rating: Average rating of 5/5Average rating of 5/5Average rating of 5/5Average rating of 5/5Average rating of 5/5
Summary: 5 Stars for the 5 Star
Comment: Purchased Jan.'01
For those who understand fine equiptment this knife is a must!
Well balanced, fine edge ... just a quality product.
Very seldom do I have to use a steel.
Effortless performance.
Treat it well, it will reward you equally.

Customer Rating: Average rating of 5/5Average rating of 5/5Average rating of 5/5Average rating of 5/5Average rating of 5/5
Summary: PROFESSIONAL CHEF RATES HENKELS 7 INCH SANTOKU BLADE
Comment: With over 26 years of practical experience in professional kitchens, as an Executive Chef, and Corporate Chef, I have used many knives. About four years ago I purchased this knife, and it instantly became my favorite. From its balance, to it's high quality edge holding Solingen German steel blade, I always find myself picking this little sweetie over my former favorite, Wusthof 8 inch Chef knife. Don't get me wrong I still love my Wusthof, but the santoku has become a part of my hand. If this knife lacks anything, it could be stamped from a thicker piece of steel, for more heft, but then it would no longer be a true Santoku. Two small calouses on my hand attest to how much I use this, my most valuable tool! Chef Eddie Ray Chapter

Customer Rating: Average rating of 1/5Average rating of 1/5Average rating of 1/5Average rating of 1/5Average rating of 1/5
Summary: A short but fruitful life
Comment: For approximately six months I owned this knife. I used it everyday as it far outshined my other henkel chefs knife in balance, cutting efficiency and need for regular sharpening. Until a few weeks ago when I was peeling a clove of garlic with the knife. Lo and behold...I know have a two inch blade attached to the handle and five inches of steel sitting on the countertop. I am currently looking for other brands of this knife style as I was unhappy with the manufactures complete lack of response regarding my complaint.


Editorial Reviews:

A chef's knife where the back tip of the blade is rounded. Straight edge blade lends itself to cleaver like chopping motion.


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