Binding: Kitchen
Brand: Calphalon
EAN: 0016853023486
Feature: Constructed of heavy-gauge hard-anodized aluminum for superior heat conductivity
Label: Calphalon
Manufacturer: Calphalon
Model: D1382PB
Publisher: Calphalon
Studio: Calphalon

Features
Constructed of heavy-gauge hard-anodized aluminum for superior heat conductivity Patented stay-cool cast-stainless-steel handles Stick- and scratch-resistant surface; dome-shaped hard-anodized lid ideal for moist-heat cooking Oven-safe up to 450 degrees F Lifetime warranty; made in China

Accessories
Calphalon Commercial Hard Anodized 12-Quart Stockpot with Lid Calphalon Commercial Hard-Anodized 16-Quart Stock Pot with Lid Calphalon Nylon Pasta Fork Calphalon Commercial Hard-Anodized 9-Inch, 2-Quart Chef's Skillet with Lid Calphalon Commercial Hard-Anodized 2-1/2-Quart Shallow Saucepan with Lid

Related Items
Calphalon Commercial Hard-Anodized 2-1/2-Quart Shallow Saucepan with Lid Calphalon Commercial Nonstick 10-Inch International Griddle/Crepe Pan Calphalon Commercial Hard Anodized 12-Quart Stockpot with Lid Calphalon Commercial Hard-Anodized 9-Piece Cookware Set Simply Calphalon Nonstick 6-Piece Bakeware Set

Spotlight customer reviews:

Customer Rating:

Summary: Bypass this Pan!
Comment: I purchased this pan almost two years ago. I have been nothing but disappointed in it, which is surprising because everything else that I have purchased from Calphalon is wonderful and worth every penny. This pan, however, is not! Everything sticks to it. All types of food and this is while using every nonstick spray, butter and many different types of oil to prevent the sticking. Nothing works. A few months ago, I had finally had it with this pan after cooking many aggravating meals with it. I went to Target and bought a similar Calphalon pan with a see through glass lid. It has been a wonderful replacement.

Customer Rating:

Summary: Great pan!
Comment: I purchased this a few weeks ago to replace my "everyday" non-stick wok type pan that was starting to show wear on the cooking surface. I decided to do away with non-stick all together! I used my old non-stick pan for over 10 years and I knew that using a NON non-stick pan would be different. With a little practice (included in the box was a list of helpful hints), it is turning out to be a great pan. And what a great price - unbelievable! Easy to clean and not too heavy or cumbersome to handle. Very happy with it. (By the way, this pan is great for making fried eggs!)

Customer Rating:

Summary: Disappointed
Comment: This is the first Calphalon pan I have purchased. After hearing how wonderful Calphalon was, I couldn't believe how poorly it preformed. It seems no matter what I prepare in this pan, it sticks and is diffcult to clean. I now rarely use it and know if it was easier to clean I would use it often. Very disappointed.

Customer Rating:

Summary: Good wok but hard to clean
Comment: This wok is good quality. But it's so easy to get food sticked on it. And it's so hard to clean. It has been my cupboard for a long time.

Customer Rating:

Summary: everyday pan?
Comment: This pan was so bad I sent it back. I would not recommend it to anyone as everything stuck in it!

More Reviews

Editorial Reviews:

The 12-in. Everyday Pan is an all-purpose pan. Use it for searing, browning and sauteing vegetables and meats. It also works well for making paella, jambalaya and all-in-one meals that you can bring right to the table to serve. The 2 loop handles make for easier lifting.Backed by a lifetime warranty, Calphalon's Commercial Hard-Anodized Cookware is made to professional standards, offering the home chef unsurpassed cooking performance, superior construction and lasting durability. Each piece in the Commercial Hard-Anodized line is made of a heavy-gauge aluminum, all-metal construction with the advanced technology of the Cool V stainless handles. The aluminum construction provides superior cooking performance by distributing the heat evenly so there are no hot spots as you cook. And because it's made entirely of metal, each pan can be used in the oven and under the broiler. The hard-anodizing seals the cooking surface, making it stick-resistant and non-reactive to the foods being cooked. The Cool V handles are designed to stay cool on the stovetop, and are balanced with such precision that the pans feel lighter when you pick them up.