Binding: Kitchen
Feature: handhammered, excellent quality, most popular among chefs
Label: Made in China
Manufacturer: Made in China
Publisher: Made in China
Studio: Made in China

Features
handhammered, excellent quality, most popular among chefs

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Spotlight customer reviews:

Customer Rating:

Summary: Nice wok
Comment: It works fairly well, but the wok is smaller than i expected. It is still decent size though. I would recommend it to my friend.

Customer Rating:

Summary: Hand Hammered WOK is it! Very Nice!
Comment: This wok is awesome. However the real trick is proper seasoning. Luckly they give very good instructions. Basically you coat the wok with vegtable oit and cook it in the oven at 400 degrees for 20 minutes. 4 times... It looks so nice that you really do not want to cook on it. However you will most likely find that the patena will come off a little when you clean it. So the solution is the second season method they provide. Here you put several cups of regulat salt in the wok and cook it on high heat for 20 minutes. You constantly stir. The result is blackened metal which will not come off with cleaning.

So in any event remember this is an aweosme wok. You just have to be mindful of the seasoning process.

Customer Rating:

Summary: In constant use
Comment: I sort of followed the instructions for seasoning, I think the most important step in early use is to oil and heat the wok after washing to get off all the water and to help build up the patina. After two months of almost constant use it's developed a black shiny nonstick surface that can be wiped clean with a paper towel or if anything sticks simply putting some water in it and lightly swirling a sponge around will get it clean.

This is the perfect pan for cooking over high heat.

More Reviews

Editorial Reviews:
Beautifully handhammered pow wok is round bottom with a single, wooden handle. Referred to as the Beijing or Peking pan since it is most frequently used in Northern China. Perfect for tossing veggies over a high flame. Must be seasoned. Imparts wok "hee",(flavor)