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Spotlight customer reviews:

Customer Rating:

Summary: Highly recommended
Comment: I purchased two woks, one for my future needs and one for my current needs. This flat bottomed wok is for my current needs, as I have a ceramic top stove. I also purchased a cast iron round bottom wok for the gas stove I'll own down the road. Don't even consider using anything but a flat bottomed wok with an electric or glass stovetop, round bottomed ones WILL NOT get hot enough.

This one works quite well. A little effort, smoke, and smell to season it but no big deal. Works really, really well ... was non-stick after seasoning and a few stir-fries and is breeze to clean up. Handles don't get to hot to handle with bare hands.

Final thought ... get a real workhorse wok - avoid stainless steel, non-stick, and above all else don't expect the same from a skillet! I've been plowing through Fuschia Dunlap recipes and have loved it. Stir-frying, steaming, braising away with one new kitched tool under $20.

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Editorial Reviews:

The 2 steel handle model is the original wok design. This wok is a heavy-duty 14-gauge carbon steel. The flat bottom is designed to sit directly on an electric stove or ceramic stovetop to take advantage of all the heat since wok cooking is done with high heat. The flat bottom wok also works very efficiently on a gas stove. This flat bottom wok is available in 12", 14", and 16". Wok measures at least 4" in depth. If cooking with gas, the same wok is available in round bottom: 12", 14", 16" (for the home), and 18", 20", 22", 24", 26, 28", and 30" (for commercial use). Must be seasoned. Made in USA. Wok only. Lid may be purchased separately.