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Joyce Chen J22-9938 Pro Chef 14 Inch 10 Piece Xylan® Non-Stick Wok Set
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Our Price: $57.94
Availability: Usually ships in 3 to 5 weeks
Average Customer Rating:  
Manufacturer: Joyce Chen
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Binding: Kitchen
Brand: Joyce Chen
Color: Black
EAN: 0048002229388
Feature: 14-inch wok with lid, 14-inch tempura rack, steaming rack, 12-inch bamboo spatula, bamboo cooking chopsticks, 6 pairs of bamboo table chopsticks, 12-inch bamboo tongs, bamboo rice paddle, and instruction/recipe booklet
Label: Joyce Chen
Manufacturer: Joyce Chen
Model: J22-9938
Publisher: Joyce Chen
Release Date: 2004-10-10
Studio: Joyce Chen
Variation Description: Black
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Features
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14-inch wok with lid, 14-inch tempura rack, steaming rack, 12-inch bamboo spatula, bamboo cooking chopsticks, 6 pairs of bamboo table chopsticks, 12-inch bamboo tongs, bamboo rice paddle, and instruction/recipe booklet
2 layers of aluminum with carbon-steel core for fast heating; Excalibur nonstick coating
Long stay-cool maple-wood handle and helper handle provide a secure grip
Aluminum dome lid helps keep in heat and moisture
Oven-safe to 350 degrees F; 25-year warranty; wash by hand
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Spotlight customer reviews:
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Customer Rating:
Summary: Wok
Comment: Was surprised to find that when I went to wash it and fell asleep it now has stain ring from where water sat.
Customer Rating:
Summary: Non-stick surface is dangerous for high heat cooking!
Comment: If you intend to use your wok for traditional high-heat cooking, don't get anything with a non-stick surface. At high heat, these non-stick surfaces can produce toxic fumes. They WILL also peel off over time, particularly if you use a traditional wok spatula. Get a traditional carbon steel wok, season it, don't use soap and it will last and last. I've had my carbon steel wok for over 20 years. Five years after purchasing, my non-stick wok is in the garbage.
Customer Rating:
Summary: Good product
Comment: Based on the price I wasn't sure what to expect, but I was very impressed with the quality and all the accesories. It was a gift for my husband and he loved it!
Customer Rating:
Summary: Sticky wok
Comment: I bought the same wok from bed bath and beyond. After only 1-2 times, the non-sticky coat started peeling and eventually came off completely. Unless you plan to do very simple stir-flying, I won't recommend this wok.
Customer Rating:
Summary: Better than traditional wok.
Comment: I've been using this wok for 8 months and it is great! I had a traditional carbon steel wok for a year and a half before this one and was always having problems with it sticking with starchy sauces. Nothing sticks in this wok. The food actually taste a little more flavorful because less is being stuck on the surface of the wok. I use a little less oil in meat dishes. If you do buy this wok you do need to be careful about the heat. It heats hotter than a carbon steel wok, so food will cook faster (and burn if not careful).
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