Binding: Kitchen
Brand: Calphalon
Color: Gray/Anodized
EAN: 0016853026197
Feature: 10-inch stir-fry pan with infused anodized technology provides nonstick interior
Label: Calphalon
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Manufacturer: Calphalon
Model: DR165P
Publisher: Calphalon
Release Date: 2005-03-15
Studio: Calphalon
Variation Description: Gray/Anodized

Features
10-inch stir-fry pan with infused anodized technology provides nonstick interior Advanced-release polymer penetrates below surface; metal surface sears and releases Cast stainless-steel ergonomic handle stays cool for stovetop cooking Wash with hot, soapy water and a dishcloth; oven safe to 450 degrees F Measures approximately 3 by 10 inches; lifetime warranty

Accessories
Calphalon One Nonstick 10-Inch Everyday Pan Calphalon One Nonstick 12-Inch Glass Lid Calphalon One Nonstick 11-Inch Square Grill Pan Calphalon One Nonstick 7-Quart Chef's Casserole with Glass Lid

Related Items
Calphalon Commercial Hard-Anodized 12-Inch Everyday Pan with Lid Calphalon One Infused Anodized 9-Inch Chef's Skillet with Lid Calphalon One Infused Anodized DR10SC 10-Inch Stainless Steel Lid Calphalon Commercial Hard-Anodized 2-1/2-Quart Shallow Saucepan with Lid Calphalon Commercial Nonstick 10-Inch International Griddle/Crepe Pan

Spotlight customer reviews:

Customer Rating:

Summary: Terrific Qualty & Excellent Value for small Stir Fry Pan
Comment: I have been an advocate (maybe even a snob?) for 20 years for the All-Clad LTD anodized line of fry pans and saute pans, and I always thought that Calphalon pans were maybe a half-step down from the professional All Clad line in terms of stove-top details and in durability of construction. I have had the 10" Calphalon One stir fry pan for only a few weeks---but, boy, am I impressed.

This is a perfect hybrid "wok" for a stir fry for two or three people. The infused surface has, so far, been a terrific hot surface pan for the type of vegetable and meat/seafood stir frys that my daughter particularly likes. And I have had only easy experiences in clean up of the infused-anodized pan, and the pan looks terrific hanging next to my All-Clad suite. I think that I will check out other Calphalon One infused metal products when it comes time to expand my cooking utensil lineup.

Hope to find the 12" stir-fry pan on sale someday. I would need a larger pan for a stir fry for 4 people or more.

As the manufacturer notes: this pan should not be cleaned in the dishwasher. And note that it does not come with a lid of any type. (The staninless steel lid from one of my All Clad pans fits this 10" stir fry pan perfectly.)

Good job, Calphalon!

Customer Rating:

Summary: I hate it !!
Comment: 1. super stick!!!
washed it thoroughly with hand and warm water,never heat it with very high temperature,try to use more oil--still stick!! all over the place

2. does not sit flat on a ceramic cooktop

3. after 2 days, the price decreased from 49 to 39! angrying~~~~~

If I can,I just wanna give nonstar!

Customer Rating:

Summary: 1 pan fits all
Comment: Previously I used a Circulon stir fry pan but I had to get a new one. I decided for the Calphalon pan, a great choice. I didi not regret the change.

Pros: very handy, it looks heavier than it is. I prefer the smooth surface. Very comfortable to use. My most used pan in the kitchen

Cons: I personally preferred the more round shape of the Circulon. specially for bigger portion of food, when stir frying vegetables

Customer Rating:

Summary: I love this pan
Comment: This pan is a good size, stable, heats evenly, is just all around great. I'm tempted to get a couple more and use them for everything.

Customer Rating:

Summary: Don't be confused, buy infused.
Comment: I bought my first Calphalon One INFUSED pan over 15 years ago, the Wok, and became a loyal believer then and there. I have used the Wok on both gas and electric ranges and have always had even heat and easy stir fry. I have had many a shrimp or Hunan Fire Oil residue burn to the bottom, but have never had a bit of trouble washing the remains off. All I do is fill it with hot sudzy water, leave it sit for an hour or so, and take a plasitc scrub brush to whisk it all away. I bought the Calphalon One INFUSED Anodized 9-inch chef's skillet and the Calphalon One Non-stick 11-inch grill skillet early this year. I can report the same consistent and dependable cooking and clean-up results for the 9-inch skillet but the grill skillet is a bit more stubborn. This could be due to the rippled grill skillet bottom. I bought the last two items on Amazon and got very good sale prices, but I would pay full price for any of the Calphalon One INFUSED Anodized cookware items. They are first class. The Calphalon One Non-stick Anodized coated cookware is a definite step down. I have read owner reviews that complained about the product not living up to its reputation or price. If they were comparing to the INFUSED cookware, I can understand their disappointment.

More Reviews

Editorial Reviews:
A deliciously healthy meal is minutes away with this sturdy stir fry pan. Calphalon's revolutionary anodization process and a four-layer nonstick interior combine for an exceptionally durable cooking surface that's a snap to clean ? inside and out! Lifetime warranty.